Futomaki size of sushi roll with crispy salmon skins, fresh salmon and avocado, Japanese salad with bowl of miso soup
Avocado, Asparagus, Carrot, Cucumber & Chili Sesame Mayo. Served with Miso Soup
Sliced and marinated of Beef flank steak and Green Bean stir fried. Served with rice
Change daily, please check our facebook--"Musashi Hogan Place" to get more information.
Change daily, please check our facebook--"Musashi Sandyford" to get more information.
Breaded chicken fillet served with a Japanese curry sauce, steamed rice, salad and Japanese pickles
Chicken breast deep-fried in panko breadcrumbs, served with a curry sauce and Japanese style rice. Garnished with dressed mixed leaves and red pickles
Deep fried Chicken breast coated with breadcrumbs, served with a curry sauce and steamed rice. Garnished with dressed mixed leaves and red pickles
Ebi Furai, Salmon, Tuna, White Fish, Pickled Mackerel Capelin Roe and Mayonnaise served with Miso Soup
Stir–fried Udon noodle with king Prawn, Broccoli, Mushroom, courgette, Bonito Flakes and Fruity soy sauce
Chicken fried in a light tempura batter with a sweet honey sauce with sesame seeds, spring onion and mixed vegetables, served with a bowl of steamed rice
Stri fried noodles and chicken, mangetout, onions,mushrooms and peppers with light spicy Kong Po sauce
Stri fried noodles and tofu, mangetout, onions, mushroom, and peppers with light spicy Kong Po sauce
Stir-fried rice with king prawns, chicken, beef, finely diced peppers, sweetcorn, onion, mushroom and broccoli, topped with a fried egg and served with a bowl of miso soup
Stir-fried rice with king prawns, chicken, beef, finely diced peppers, sweet corn, mushrooms and broccoli, topped with a fried
egg and served with a bowl of miso soup
Stir fried flat rice noodles with egg, scallion, ground peanuts & bean sprouts, Egg, lime, tamarind sauce
Red curry with bamboo shoots, basil leaves, fine bean and red chilli
Salmon, Tuna, Prawn and Mixed Salad Leaves with wasabi pepper dressing
Asparagus, Avocado, Cream Cheese, Capelin Roe, Cheddar Cheese. Served with Miso Soup
Vermicelli noodles stir fried in Singapore chilli paste, chicken & prawn, egg, scallion & beansprouts
Selection of vegetables stir fried with Thai chili paste, seasonal sauce cashew nuts, pepper and onion
5 pieces of Sashimi,3 pieces of nigiri sushi and 8 pieces of
Grilled Tofu and Eggplant with teriyaki sauce. Served on a sizzling hot plate with seasonal vegetable
Stir-fried chicken with seasonal vegetable and sesame, teriyaki sauce. Served with rice
5 x Pieces
2 x Pieces
2 x Peces
8 x Pieces
Bara in Japanese is the name of rose. 7 pieces of sushi nigiri plus 4 pieces of small sushi roll, chefs selection
Bodan in Japanese is the name of peony. 10 pieces of nigiri sushi plus 4 pieces of medium sushi roll, chefs selection
Kiku in Japanese is the name of chrysanthemum. 12 pieces chefs selection
Sakura in Japanese is the name of cherry flower. 5 pieces of sushi nigiri, chefs selection
Ume in Japanese is the name of blossoms. 8 pieces chefs selection
Slow cooked Pork ribs with mixed Barbecue & sweet soy sauce sauce
6 chicken and vegetable dumplings served with chilli, garlic, sesame and soy sauce
Japanese style prawn and chive dumplings steamed and then grilled, served with gyoza sauce
Deep fried black tiger prawns coated in breadcrumbs, served with Japanese sauce
Young soya beans steamed in a pot, seasoned with salt
Deep fried pork fillet with onion coated with breadcrumbs, served with Tonkatsu sauce and mustard
3 skewers of chicken breast and scallions glazed with Teriyaki sauce sprinkled with 7 spices
Japanese style mince pork and garlic chive dumplings, steamed and then grilled, served with gyoza sauce
Japanese carpaccio of seared salmon served chilled with a fresh sesame dressing
Chicken Wings Crispy Asian style chicken wings with sweet chilli sauce
Traditional Japananese salad made with cucumber, Wakame seaweed and sushi octopus, served with sweet vinegar dressing
Grilled Chicken Wings. Served with Sake honey and lime
Mix vegetable, wood ear mushroom, glass noodle, wrap in filo pastry, serve with sweet chilli sauce
6 vegetable dumplings served with chilli, garlic, sesame and soy sauce
Choose the main ingredient in your dish from beef, chicken, prawn or tofu and vegetables. All dishes are accompanied by a choice of steamed rice. Choose fried rice or noodles for an extra €1.50.
Chilli Basil onion, garlic, Thai chilli, beansprout, baby corn
Roast duck stir fry with garlic, red chilli, onion, courgette, Asian green, sweet basil
With ginger, garlic, mushrooms, Asian green, spring onion, peppers
Selection of vegetables stir fried seasoning sauce & cashewnuts, scallion, pepper, onion, dry chilli
Chicken With onion, chef special sweet chilli sauce, scallion, peppers
Soy and ginger marinated breast of chicken, crispy fried with egg, served with grilled vegetables, salad, steamed rice and teriyaki sauce
Breaded tofu served with a Japanese curry sauce, stir-fried veg, salad, Japanese pickles and steamed rice
Marinated crispy fried tofu pieces with teriyaki sauce, served with stir fried vegetables, steamed rice and a bowl of vegetable miso soup
medium curry with coconut milk, green beans, chilli, courgette, sweet basil leaves and green chilli paste.
Mild curry with coconut milk, potato, peanuts, onion and crispy shallots.
Medium curry with coconut milk, bamboo shoots, courgette, chilli, green beans, sweet basil leaves and red chilli paste.
Stir fried rice with king prawns, chicken, beef, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of miso soup
Stir fried rice with seasonal seafood including prawns, squid, salmon and tuna, wok fried with oriental vegetables, topped with a fried egg and served with a bowl of miso soup
Stir fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of vegetable miso soup
Flat Rice noodles with Irish beef, red chilli, fine bean, Asian greens, onion, egg & basil,Garlic chilli sauce
Egg noodles with Chicken, Asian green, fine bean, mushroom, Onion, egg, chilli, sweet basil, seasoning sauce*
Egg noodles with prawns, garlic chilli mushrooms Asian greens, scallion & egg
Stir fried egg noodles with black tiger prawns, chicken, beef and seasonal vegetables, garnished with red pickled ginger and sesame seeds
Stir fried flat rice noodles with Chichen and Prawn, egg, scallion, beansprouts, ground peanuts , lime, tamarind sauce
Roasted duck stir fried with egg noodle, Asian green, scallion, beansprout, onionIn hoisin sauce & seasoning sauce*
Stir fried egg noddles with a combination of fresh seafood and seasonal vegetables, garnished with seaweed
Vermicelli noodles stir fried in Singapore chilli paste, chicken & prawn, egg, Scallion & beansprouts
Stir fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables and garnished with red pickled ginger
Grilled 9oz prime Irish strip loin steak served on a hot plate with stir fried vegetables and sweet teriyaki sauce. **Please note us you want medium or well done beef when checkout.
Grilled 8oz chicken breast, served on a hot plate with stir fried vegetables and sweet teriyaki sauce
Grilled fresh supreme of salmon served on a plate with stir fried seasonal vegetables and sweet teriyaki sauce
Grilled fresh supreme of tuna served on a plate with stir fried seasonal vegetables and sweet teriyaki sauce. **Please note us you want medium or well done tuna when checkout.
Wok fried rice with soy sauce, egg, spring onion & coriander
Distinctive of the time-consuming kimoto method, this sake has a sharp taste and a fine texture
This Japanese sake's name consists of three Chinese characters, pine, bamboo and plum.This is one of the most traditional types of sake with full flavors, this is a most traditional sake.
A mellow and dry Tokubetsu Junmai-shu that brings out the natural umami flavors of the rice. Yamada-Nishiki is the best sake brewing rice because it has a larger grain with a soft opaque center
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